Comments on: Easy Sugar Cookie Recipe

By: Lindsay

Lindsay — Fri, 03 Jan 2025 16:04:57 +0000

In reply to Mary.

I’m so glad to hear that!

By: Lindsay

Lindsay — Fri, 03 Jan 2025 14:52:34 +0000

In reply to Bambi.

If you packed your flour, then you would have used too much, which is why they didn’t flatten/spread properly. You want to use the spoon and level method, or even better use a food scale. I have tutorial on measuring flour, if you’d like to check that out. Thanks!

By: Mary

Mary — Thu, 26 Dec 2024 23:44:10 +0000

Made these for Christmas! They were so good!

By: Bambi

Bambi — Tue, 24 Dec 2024 16:16:55 +0000

My MIL makes these and they are delicious so I tried 😅. They didn’t flatten for me at all. I eventually had to take them out and they just crumbled. I was certain I used too much flour, but that wasn’t the case. My flour is kept refrigerated and I did pack it. I’m going to try again and just make bars and see if that can get them to taste the same. The dough tasted great, tho haha.

By: Lindsay

Lindsay — Mon, 23 Dec 2024 14:32:37 +0000

In reply to Hollie.

It could maybe affect it a bit, particularly if it’s a darker pan. Things spread more and brown less on a lighter pan, because darker pans heat up quicker. It’s really hard to say from a distance what happened. Could be the pan/parchment. Is something about your oven different? Are you sure you used a large egg, rather than like a medium sized egg? I’m guessing you didn’t refrigerate the dough, but if you did, they’d spread a little less. The combination of a few things that make a small difference, could make a bigger difference together. I’m sorry that I’m not more help, it’s just hard from a distance.