Comments on: Fresh Strawberry Cupcakes

By: Lindsay

Lindsay — Sat, 23 Nov 2024 12:28:29 +0000

In reply to Missy.

Awesome! I’m so glad to hear that! 🙂

By: Lindsay

Lindsay — Sat, 23 Nov 2024 12:13:17 +0000

In reply to Lisa.

Frozen strawberries are fine in the frosting. They may be a little tricky to chop to add to the cupcake batter, but otherwise should be alright. You’d want to use the saw amount and thaw them before using. If you have a food scale, that’s ideal so you know you have the right amount.

By: Missy

Missy — Fri, 22 Nov 2024 22:11:52 +0000

I just made these today and OMGoodness these are delicious!!! I have been searching for the perfect cupcake and pretty sure I found them with this recipe! I will have to try the frosting another time as I had already made a different one with a lot less sugar I wanted to try. The combo is sooo yummy!! But the cupcakes themselves were delectable enough to eat on their own if you wanted to. For once I was able to make a cupcake with the perfect texture and not too dry! Thank you!! My new favorite! ❤️🍓

By: Lindsay

Lindsay — Wed, 20 Nov 2024 10:18:19 +0000

In reply to Melissa.

I tend to find that strawberries can be a little mushy when you thaw them, so they may be hard to cut. But you could give it a try. Other than the texture, they should be fine.

By: Melissa

Melissa — Sat, 16 Nov 2024 16:30:10 +0000

Can I use frozen Strawberries since they are not in season around here?