Comments on: Champagne Mousse

By: Lindsay

Lindsay — Tue, 31 Dec 2024 12:01:10 +0000

In reply to Ube.

The only real change in the recipe was replacing the Chambord with additional champagne. The recipe only used 2 tablespoons of Chambord, so you can replace 2 tablespoons of the champagne with Chambord.

By: Ube

Ube — Mon, 30 Dec 2024 22:58:41 +0000

when I found this recipe it had chambord in it. I see that you have update it. Is there any way to get the original recipe so I can try it?

By: Lindsay

Lindsay — Sat, 28 Dec 2024 10:56:34 +0000

In reply to Art.

I’m so glad you enjoy them! 🙂 My gold stars are actually from Sweetapolia.com, but it looks like you can buy some very similar ones on Amazon now.

By: Lindsay

Lindsay — Sat, 28 Dec 2024 10:55:51 +0000

In reply to Cindy S..

My gold stars are actually from Sweetapolia.com, but it looks like you can buy some very similar ones on Amazon now. As for brand of champagne, I tested two – Lamarca and Korbel (I believe it was a brut) – to see if it made much difference and it really didn’t. Both were good. I’d say go with your favorite.

By: Art

Art — Fri, 27 Dec 2024 23:19:43 +0000

Hi Lindsay,
I love your recipes and love champagne! I am planning to try your Champagne Mousse recipe for New Years Day dinner. One question I have is what is the brand and where do I get some of the Gold Star Sprinkles that are in your champagne mousse pictures?
I have never seen those in the stores.
Thanks, and I’ll let you know how it turns out!
Art in Leawood, KS