The ganache freezes well. If you want them to stay nice looking though, that’s a little tougher. I’d flash freeze it before storing it in an airtight container or wrapping it. Then try to remove the wrapping or anything touching it before thawing it in the fridge.
I’m glad to hear the tips have been helpful!
]]>Wilton doesn’t seem to make piping tips bigger than the 1M, so my larger tips are usually Ateco brand. I *think* I used Ateco 847 for this one, but it may have been Ateco 844. I hope you enjoy it!
]]>Awesome! So glad you enjoyed it!
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