I’m so glad you enjoyed it! It depends on how big you want your 6 inch cake to be. I’d probably cut the recipe in half for a cake that is about 3 1/2 to 4 inches tall.
]]>I would highly recommend it in order to get the result I did, but you could try substituting it.
]]>I’m glad you enjoyed it! I’m not sure if I’ve tried that particular substitution but you could certainly give it a shot.
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