Comments on: Apple Cinnamon Streusel Muffins

By: Lindsay

Lindsay — Tue, 14 May 2024 20:33:58 +0000

In reply to Angela.

Awesome! Glad to hear it!

By: Angela

Angela — Sun, 12 May 2024 22:44:37 +0000

Super moist muffin with a deliciously crunchy topping. This made for a great brunch accompaniment!

By: Lindsay

Lindsay — Wed, 27 Mar 2024 16:42:02 +0000

In reply to Kiy.

I’m not sure. You’d probably want to go get all purpose flour.

By: Kiy

Kiy — Fri, 01 Mar 2024 16:16:13 +0000

Hi what would I have to do if all I have on hand is self rising flour? Thanks in advance

By: Lindsay

Lindsay — Fri, 28 Oct 2022 10:57:15 +0000

In reply to Ian Heath.

Definitely without the streusel. 🙂 It’s a little hard for me to say for sure. I’m guessing you’d want to reduce the amount of sugar, but that does alter the amount of moisture that is added, so another adjustment would also need to be made. It’s something I’d have to test to be able to say for sure. I haven’t actually done any savory muffins.