Comments on: Blueberry Muffins

By: Lindsay

Lindsay — Tue, 20 Aug 2024 10:08:04 +0000

I’m so glad you enjoyed them!

By: Eileen Schopf

Eileen Schopf — Thu, 15 Aug 2024 15:54:57 +0000

Best Blueberry muffin recipe I have EVER used!
So moist and EASY! Our garden blueberries were tiny, but worked great in this recipe. I may use ths exact recipe for all my muffins. Other fruits, even mini choc chips.
Thanks much, LIndsay!

By: Eileen Schopf

Eileen Schopf — Mon, 12 Aug 2024 18:23:54 +0000

This is the BEST Blueberry muffin recipe I have ever made! I have tried tons of them, but these are the moistest and SO easy.
Thank you!

By: Denise Ormerod

Denise Ormerod — Wed, 01 May 2024 14:02:38 +0000

In reply to Lindsay.

I’ve used this recipe for a Bundt cake I doubled the mixture for the tin and baked at same temp but for about 40 minutes but check that it’s done with a skewer before removing anyway. Just thought I’d make comment as someone else asked about using as a loaf.

By: Lindsay

Lindsay — Wed, 27 Mar 2024 16:43:34 +0000

In reply to Mike.

I’m so glad you enjoyed them! Frozen blueberries tend to have added water, so I’d probably thaw them first. You could add them frozen, but the extra moisture may make the muffins a little more dense and they may need a little more bake time.