Sounds delicious! Glad you enjoyed them!

I don’t find room temperature eggs to necessarily help with a fluffier batter, but they can mix into the batter a little easier. I’m probably a bit of a rebel in that I don’t always worry about it unless it truly seems to make a difference in the end result. It depends on the recipe. I don’t think it hurts either way with this recipe (but I know some people would argue with me on that).

I will definitely look for it!!
Some recipes call for room temp eggs and say it helps the batter be fluffy and mix better…? Do you think it matters if the eggs are room temp as cold with this recipe? I assumed cold since it didn’t specify

I’m so glad you enjoy them! I’ve never tried it as a loaf, so hard to say. I do have an awesome pumpkin bread recipe though, if you’d like to try it.