Comments on: Apple Fritter Monkey Bread

By: Lindsay

Lindsay — Fri, 03 Jan 2025 15:55:16 +0000

Oh no! I’m sorry that happened! I’m glad you were still able to enjoy it though.

By: Stephanie

Stephanie — Wed, 25 Dec 2024 19:58:27 +0000

A delicious disaster! I cooked for 45 minutes because my convection oven tends to burn biscuits. When I went to flip it over there was more juice than anticipated. The whole thing fell apart, leaked everywhere, and the middle biscuits were still raw. So I thought, what the hell, just put it on a cookie sheet and hit broil for 2 minutes! DO NOT be dumb and try this! I mean it worked, the biscuits are cooked now, but I filled the whole house with smoke on X-mas morning. Ooofda! All in all the taste is 10 out of 10, great recipie! Be sure to cook the extra few minutes and let cool completely though!

By: Lindsay

Lindsay — Wed, 31 Jul 2024 12:21:14 +0000

In reply to Rachelle braithwaite.

I’m so glad you enjoyed it!

By: Rachelle braithwaite

Rachelle braithwaite — Tue, 23 Jul 2024 16:20:35 +0000

Soo good and easy to make!! Love it tastes like fall

By: Lindsay

Lindsay — Sat, 22 Jun 2024 10:34:09 +0000

In reply to DENISE M WILLIAMS.

I haven’t tested it that way, so it’s really hard for me to say