Easy Baked Ham and Cheese Sliders

I can’t even think about these warm and buttery ham and cheese sliders without drooling. Ham and cheese alone are a fabulous duo, especially when there’s baking involved to get the cheese nice and gooey. When you add the fluffy, sweet Hawaiian rolls and the tangy-sweet glaze with dried onion flakes and poppy seeds, you have an appetizer that everyone will go crazy over!

These starter sandwiches are a popular munchie for potlucks, football night or any other festive occasion. And this recipe does it better than ever with no extra effort. It’s all thanks to a flavorful ingredient list that never fails!

An Easy Instant Pot Dinner

When it comes to making dinner, easy and flavorful are two of the most important things. Not only does this Instant Pot Pork Roast have amazing flavor, it’s also an easy dinner to pull together with meat, potatoes and veggies all in one. I truly love this dish!

Best Beans and Rice Recipe

Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine. I’m not sure where her recipe came from, but I fell in love. When I found this recipe I knew I had to try it and I fell in love all over again. I had forgotten just how good this stuff is. It has so much flavor and just enough spice. If you are a fan of sausage and beans there is no doubt you will love this.

And again it is incredibly easy. I mean who doesn’t love a good crock pot meal? The only thing required is little bit of veggie and sausage chopping. And truthfully you can buy most veggies already chopped if you really want to.

I do warn you though that it makes A LOT! It could easily feed 8-10 people. And it is quite filling with all the beans, sausage and rice -though I don’t add too much rice to mine. The good stuff is in the red beans and rice. You could definitely cut the recipe in half and though I haven’t tried it, I’d imagine you could freeze it (not the rice though – eww).

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Recipe

Crock Pot Red Beans and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

• Author: Lindsay
• Prep Time: 15 minutes
• Cook Time: 7 hours
• Total Time: 7 hours 15 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Crock Pot
• Cuisine: American

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Description

This Crock Pot Red Beans and Rice recipe is my new favorite meal. Not only is it FULL of flavor, but it’s also the easiest thing to make. Just toss it in the crock pot, go about your day, and enjoy it at dinner time!

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Ingredients

• 1 lb bag of dried red beans
• 7 cups water
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, chopped or minced
• 2 cans Campbell’s chicken broth
• 1 1/2 pounds smoked sausage
• 2 tablespoons Creole Seasoning
• Rice

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Instructions

1. Rinse beans thoroughly and put into crock pot.

2. Add water, chicken broth, garlic and chopped vegetables to the beans.

3. Slice the sausage into bite sized pieces add to the crock pot along with the creole seasoning.

4. Cook on high for about 7 hours.

5. When ready to eat, cook rice according to package.

6. Put desired amount of rice in the bottom of a bowl and top with desired amount of red beans and rice.

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Nutrition

• Serving Size: 1 serving
• Calories: 505
• Sugar: 7.3 g
• Sodium: 1796 mg
• Fat: 11.3 g
• Carbohydrates: 66.3 g
• Protein: 36.3 g
• Cholesterol: 62.1 mg

Recipe from Little Magnolia Kitchen, originally from Southern Living

Enjoy!