Comments on: Crispy Buffalo Chicken

By: Caryn

Caryn — Wed, 21 Feb 2024 01:32:01 +0000

Recipe was awesome. Didn’t have franks seasoning so I substituted chili flakes garlic powder and salt and pepper! We like it spicy. Served with white cheddar Mac and honey Siracha carrots/brocolli

By: valerie

valerie — Sun, 24 Dec 2023 17:13:32 +0000

Creamy Eggnog flavor. So easy and delicious for Christmas. It was a hit!

By: Lindsay

Lindsay — Sun, 12 Nov 2023 11:54:20 +0000

In reply to Jenelle D..

I’m so glad you enjoyed it!

By: Jenelle D.

Jenelle D. — Fri, 10 Nov 2023 16:18:28 +0000

I made this using chicken breasts that were sliced thin, gluten free flour, gluten free Italian breadcrumbs (it’s all I had), Frank’s red hot sauce + melted butter for the buffalo sauce and did not make the drizzling sauce but served with additional ranch and some blue cheese dressing. It turned out tender, flavorful and both my guys (and I) liked it. I’ll definitely make this again and would consider serving to company with the modification of using less of the Frank’s seasoning as it really had quite the kick.

By: Lindsay

Lindsay — Sat, 25 Mar 2023 10:56:10 +0000

In reply to Vanessa.

That’s so great! I’m so glad it’s a hit!